A continental breakfast is provided each morning. On Fridays a cooked breakfast is also available.


Lunch is served at 12.30pm with two options from which to choose. Fruit is also available with lunch.

From Monday to Friday residents who are away from the college during the day due to their study commitments can make their lunch at breakfast time from a selection of cold meats, salads and fruit. If a cut lunch is required other than weekdays, make prior arrangements with the Refectory Manager.


Dinner is served at 5.30pm. There are two options from which to choose and includes a selection of vegetables, assorted salads and homemade bread rolls. Dessert is available with dinner.

If residents are unable to be at the college for the evening meal they may order a dinner by providing a container and arranging for another to collect it. The evening menu for the week is placed on the dining room noticeboard every Monday morning.


Residents with food allergies or special dietary requirements may arrange a time to meet with the Refectory Manager who will make every effort to ensure the specific needs are met.


We encourage residents to invite family and friends to meals—but for catering purposes we ask you to advise refectory staff 48 hours in advance. Meal prices are available from refectory staff.