A continental breakfast is provided each morning. On Fridays a cooked breakfast is also available.


Lunch is served at 12.30pm with two options from which to choose. Fruit is also available with lunch.

From Monday to Friday residents who are away from the college during the day due to their study commitments can make their lunch at breakfast time from a selection of cold meats, salads and fruit. If a cut lunch is required other than weekdays, make prior arrangements with the Refectory Manager.


Dinner is served at 5.30pm. There are two options from which to choose and meals include a selection of vegetables, assorted salads and homemade bread rolls. Dessert is available with dinner.

Residents who are unable to attend dinner may order an evening meal, provide a container and arrange for another resident to collect it. The evening menu for the week is placed on the dining room noticeboard every Monday morning.


Residents with food allergies or special dietary requirements may arrange a time to meet with the Refectory Manager who will make every effort to ensure the specific needs are met.


We encourage residents to invite family and friends to meals, but for catering purposes we ask you to advise refectory staff in advance.

  • If there are to be several guests, notice needs to be given by 10.00 am on the day prior to the required meal. In the event of one guest, notice can be given on the day.
  • Weekend meals are to be booked by the Friday prior to the required meal.

Meal prices are available from the refectory staff.